Charred Rapini with Italian Sausage

Rapini or broccoli rabe? What do you call it? I grew up always calling it rapini and was very confused to learn that there was another name for the bitter green I’ve grown to love so much over the years. I’m used to eating it the way my Nonna prepares it. She boils it in […]

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Sauteed Broccoli Rabe

Growing up half Italian, I’ve had a ton of pasta. A TON. My mom would make it, my aunts would make it and of course, my Nonna would make it. To this day, every family get together has some sort of pasta on the menu. Lasagna, manicotti, pasta with sauce, pasta with ricotta, ravioli and […]

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