Charred Rapini with Italian Sausage

Rapini or broccoli rabe? What do you call it? I grew up always calling it rapini and was very confused to learn that there was another name for the bitter green I’ve grown to love so much over the years. I’m used to eating it the way my Nonna prepares it. She boils it in […]

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One-Pot Broccoli & Parmesan Farro

Farro is a grain I’ve become very obsessed with the past couple of years. I love it because it’s filling, healthy and not as starchy as rice. It’s also got a nice bite and adds great texture to many dishes. When Peyton was a baby, I used to make her these little ramekin dishes filled […]

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