Our St. Patrick’s Day celebration isn’t ever anything big, but one things for sure, we eat corned beef and cabbage. I actually just bought some from our local meat company for the first time and I’m so excited to cook it in the slow cooker this weekend. Other than that, we don’t really celebrate in […]
I’m not much of a traditionalist when it comes to food. There are certain dishes I’d never want to change, but for the most part, I find a lot of happiness trying meals and/or desserts that add unexpected ingredients or flavors to a recipe. It’s such an experience for my taste buds when I find […]