One-Pot Broccoli & Parmesan Farro

Farro is a grain I’ve become very obsessed with the past couple of years. I love it because it’s filling, healthy and not as starchy as rice. It’s also got a nice bite and adds great texture to many dishes. When Peyton was a baby, I used to make her these little ramekin dishes filled […]

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Green Chile Burgers with Cilantro Lime Crema

It’s normal to crave Mexican/Latin flavors when it starts to get warm out, right? Lately, I’ve been dreaming of summer days when avocados are ripe and dark green, tomatoes make a fresh salsa, and tortillas can be heated on the grill. Since it’s still dreary and cold here, making my dreams feel very far away, […]

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