Salted Brown Sugar Caramel Sauce

Yesterday, this caramel sauce was my Everest. I was SO nervous to make it. It sounds silly, doesn’t it? But there was this one time when Brett and I were dating and I completely botched a batch of caramel. It tasted so burnt that it scarred me for years. To prepare myself for failure, I spent […]

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Vanilla Bean Panna Cotta

Yesterday, we got hit with a taste of warm weather and it’s almost as if I could smell spring blooming in the air. We took full advantage of being able to step outside without freezing our buns off. The kids and I walked to the park and when my husband got home, we took another […]

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