Dark Chocolate Covered Potato Chips

Today is National Potato Chip day, which means you shouldn’t feel guilty about cracking into a bag of Lays or Ruffles. In celebration, I made dark chocolate covered potato chips yesterday. Yes, chocolate covered potato chips are totally a thing! I have my best friend to thank for introducing me to them. She’s been obsessed with them for what seems like forever. I remember thinking they sounded gross, but then I tasted them and wanted an endless supply.

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My obsession reached a whole new level when I realized how easy it is to make these bad boys at home.  Just three easy steps and five minutes of my time. I didn’t even have to keep our toddler occupied while making them – it was so quick! I simply opened up a bag of Ruffles, melted some dark chocolate, dipped and that was it!

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Because I’m digging this whole simplicity thing, and because this recipe could absolutely be put together by anyone (including our 20-month-old daughter), I’m going to end it here and keep this post short and sweet, too.

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If you end up making these chocolate covered potato chips, don’t forget to tag #marinamakeseats!

Dark Chocolate Covered Potato Chips 

Ingredients

  • Medium bag of Ruffles
  • 10 oz of dark chocolate

Directions

Place dark chocolate in a microwave-safe bowl and microwave in 30-second increments until everything is melted.

Lay parchment paper on a flat surface. Dip chips partially in chocolate and place on the parchment paper to harden.

Serve immediately or and hour or two within making.

 

 

 

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